CNC Machinist (Food Manufacturing)- First Shift

Responsibilities

• Set up and operate CNC mills, lathes, and other machining equipment to produce precision parts
• Interpret blueprints, technical drawings, and specifications to determine machining requirements
• Program and edit CNC code (G-code) as needed to optimize performance and accuracy
• Machine components used in food processing equipment, ensuring compliance with sanitary design standards
• Inspect finished parts using precision measuring tools (calipers, micrometers, gauges)
• Perform routine maintenance and troubleshooting on CNC equipment
• Select appropriate materials (e.g., stainless steel, food-grade plastics) for food-safe applications
• Maintain clean and organized work areas in compliance with food safety and GMP standards
• Collaborate with maintenance, engineering, and production teams to support equipment reliability
• Document production activities, measurements, and quality checks