Sous Chef- Filipino Only location Al Jubail for local hiring

Position: Sous Chef (Filipino Only) Location: Eastern Province, Saudi Arabia (Al Jubail) Experience Required: 7–8 years (minimum 5 years in Saudi Arabia)

Job Description: We are seeking an experienced Sous Chef specializing in steak preparation and kitchen leadership. The ideal candidate must have strong expertise in cooking steaks to different levels of doneness (rare, medium rare, well done) and the ability to manage kitchen operations efficiently.

Key Responsibilities

Prepare and cook high-quality steaks and grilled items to standard doneness levels

Oversee kitchen operations and support the Head Chef

Lead and supervise kitchen staff based on experience level

Ensure consistency in food quality, presentation, and taste

Manage food preparation for burgers, steaks, and appetizers

Maintain hygiene and safety standards in the kitchen

Requirements

Filipino nationality (preferred/required)

7–8 years of culinary experience

Minimum 5 years of experience working in Saudi Arabia

Strong background in steak, burgers, and appetizers

Proven leadership and team management skills

Ability to work under pressure in a fast-paced environment

Additional Information

Candidates must be willing to undergo a physical cooking test in the Eastern Province (Al Jubail)