Attendant

Overview

Operates and monitors continuous production line.

Responsibilities

• Load pans on the conveyor until the conveyor is full after the start-up of the conveyors.
• Check the condition of pans and lids continuously for any damage or dents.
• Check pans and lids continuously for any foreign objects, including old pieces of bread and dough, that are in thepan or attached to pans and lids.
• Maintain a constant supply of pans and lids for production requirements by loading and off-loading pans and lids asrequired.
• Visually inspects product for quality and quantity.
• Reports all equipment issues to the supervisor or manager in a timely manner.
• Understands and complies with all safety procedures that apply to daily operations.
• Maintains a safe and clean environment by adhering to safety policy and procedures.
• Adheres to safety policies and procedures including proper food safety and sanitation.
• Ensures security of company assets.

Qualifications

• Matric is essential
• Excellent communication and organizational skills
• Strong interpersonal and problem-solving abilities
• Highly responsible & reliable
• Ability to work well under pressure in a fast-paced environment
• Ability to work cohesively as part of a team
• The ability to work flexible hours.
• The ability to lift heavy objects.
• Strong work ethic.
• Previous experience in a bakery production or related role preferred.