Cashier / To Go

Benefits

• Competitive salary
• Employee discounts
• Health insurance
• Opportunity for advancement
• Training & development
• Vision insurance
• Wellness resources

Job Summary: We are seeking a polished, professional, and service-oriented Cashier to join our team at an upscale bakery and restaurant. This hybrid role is ideal for someone who thrives in a fast-paced, detail-focused environment and is passionate about hospitality, high-quality food, and expertly crafted beverages.

You will be responsible for warmly welcoming guests, preparing specialty coffee and beverages, managing to-go orders, and ensuring a seamless front-of-house experience that aligns with our premium brand.

Key Responsibilities

Guest Experience & Cashiering

• Greet all guests with warmth, efficiency, and professionalism.
• Accurately take orders for dine-in, take-out, and pickup.
• Handle all POS transactions, cash handling, and receipts with precision.
• Maintain knowledge of menu offerings, daily specials, and ingredient details.
• Upsell premium products and provide recommendations tailored to guest preferences.

Barista Duties

• Prepare and serve espresso-based drinks, teas, and signature beverages with consistent quality.
• Operate professional-grade espresso machines and brewing equipment.
• Monitor inventory of coffee and barista supplies and restock as needed.
• Follow strict hygiene, safety, and presentation standards.

To-Go Specialist

• Coordinate and package to-go orders with accuracy and attention to presentation.
• Ensure that all take-out items are complete, correctly labeled, and ready for prompt pickup or delivery.
• Communicate effectively with the kitchen and pastry teams regarding order timing and modifications.
• Manage third-party delivery app orders (e.g., Uber Eats, DoorDash) and ensure timely dispatch.

Qualifications

• Minimum 1–2 years of experience in a fast-paced café, bakery, or upscale food service setting.
• Strong knowledge of specialty coffee preparation and POS systems.
• Impeccable communication, time management, and multitasking skills.
• Exceptional attention to detail and commitment to cleanliness and presentation.
• Ability to stand for extended periods and lift up to 30 lbs.
• Professional demeanor, with a genuine passion for guest service and hospitality.
• Flexible availability including mornings/evenings, weekends, and holidays.