Mercato Restaurant Supervisor (Seasonal 2026)

About Four Seasons

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location

An iconic hideaway on the glamorous Athens riviera, reborn. On the sophisticated Athens Riviera, at the tip of a pine-clad peninsula, Four Seasons offers the best of both worlds: a laid-back seaside escape just 30 minutes from the historical city centre. Discover the wonders of ancient civilization at the Acropolis, then return to Four Seasons to unwind and relax. Four Seasons Astir Palace Hotel Athens opened in March 2019 and provides a preferred address for both business and leisure travelers, and the highly personalized, anticipatory service that Four Seasons guests expect and value around the world. The Arion Hotel was built in 1967 and has 106 keys and 61 Bungalows, and the Nafsika opened in 1980 and has 136 keys. Under the same ownership is a large private beach club and marina. Nafsika is open through the year, while Arion and the bungalows operate eight months of the year. Adding to the complement of on-site F&B operations (8 Restaurants and Bars), there are also two third party restaurants on site.

About the Outlet – Mercato Restaurant

Mercato is a vibrant Italian all-day dining restaurant, open from breakfast to dinner, offering handmade pastas, authentic pizzas, and Mediterranean classics. The experience combines relaxed yet refined service, inspired by the warmth and conviviality of Italian dining.

About the Role

At Four Seasons Astir Palace Hotel Athens (ranked No. 17 in the World’s 50 Best Hotels ), we are looking for a motivated and service-driven Restaurant Supervisor to join our Mercato team for the season. This role is ideal for a hospitality professional who enjoys leading teams on the floor, ensuring smooth operations, and delivering memorable dining experiences in a fast-paced, luxury environment.

What You Will Do

Supervise daily restaurant operations to ensure exceptional service standards

Support, motivate, and guide the service team during shifts

Assist with staff scheduling, onboarding, and on-the-job training

Ensure compliance with hygiene, health, and safety regulations

Handle guest feedback and resolve concerns professionally and efficiently

Work closely with the Restaurant Manager and other departments to maintain Four Seasons standards

Support inventory control, POS procedures, and cost-awareness initiatives

Lead by example and contribute to a positive team culture

What You Bring

Previous experience in a supervisory or senior service role within a restaurant or hospitality environment

Strong communication and leadership skills

Passion for guest service and attention to detail

Fluency in English; additional languages are considered an asset

Flexibility to work shifts according to operational needs

What We Offer

Competitive seasonal compensation package

Complimentary employee meals, transportation, uniform, and laundry services

Training and development opportunities through Four Seasons programs

Employee recognition initiatives

The opportunity to gain experience within a globally renowned luxury brand

Schedule & Duration

Seasonal position

Full-time schedule with flexibility based on operational requirements

If you are passionate about delivering exceptional service in a world-class dining environment and want to be part of a highly skilled team, we want to hear from you!