Cook

Job Overview

Fairview is looking for a Cook at our Burnsville Hospital! This position is 48 hours bi-weekly.

The expected schedule is

Week One:Monday and Friday from 5:30 am - 2:00 pm Week Two: Monday, Friday, Saturday, Sunday from 5:30am - 2:00pm

Prepare food items as assigned using standardized recipes to meet established standards of high quality.

Responsibilities

• Prepares food products to meet temperature and quality standards.
• Develops and tests recipes as directed.
• Completes all documentation related to production
• Handle and prepare food in safe manner following HACCP standardized operating procedures
• Follows employee health guidelines to prevent disease transmission.
• Follows procedures to prevent food contamination.
• Coordinates and communicates with all internal customers in all service areas.
• Sanitizes equipment and work area per assigned schedules and designated procedure.
• Takes responsibility for self and others in work area.
• Contributes to a safe work environment
• Demonstrates Commitment to Customers
• The schedule is every Monday and Friday from 5:30am - 2:00 pm and every every other weekend from 5:30 am - 2:00 pm.
• 48 hours per pay period

Required Qualifications

• 1 year Relevant experience
• Ability to communicate clearly, verbally and in writing, using the English language.
• Basic math skills.
• Certified or willing to become certified for food safety.

Benefit Overview

Fairview offers a generous benefit package including but not limited to medical, dental, vision plans, life insurance, short-term and long-term disability insurance, PTO and Sick and Safe Time, tuition reimbursement, retirement, early access to earned wages, and more! Please follow this link foradditional information: https://www.fairview.org/careers/benefits/noncontract

Compensation Disclaimer

An individual's pay rate within the posted range may be determined by various factors, including skills, knowledge, relevant education, experience, and market conditions. Additionally, our organization prioritizes pay equity and considers internal team equity when making any offer. Hiring at the maximum of the range is not typical. If your role is eligible for a sign-on bonus, the bonus program that is approved and in place at the time of offer, is what will be honored.

EEO Statement

EEO/Vet/Disabled: All qualified applicants will receive consideration without regard to any lawfully protected status

Fairview is looking for a Cook at our Burnsville Hospital! This position is 48 hours bi-weekly.

The expected schedule is

Week One:Monday and Friday from 5:30 am - 2:00 pm Week Two: Monday, Friday, Saturday, Sunday from 5:30am - 2:00pm

Prepare food items as assigned using standardized recipes to meet established standards of high quality.

Responsibilities

• Prepares food products to meet temperature and quality standards.
• Develops and tests recipes as directed.
• Completes all documentation related to production
• Handle and prepare food in safe manner following HACCP standardized operating procedures
• Follows employee health guidelines to prevent disease transmission.
• Follows procedures to prevent food contamination.
• Coordinates and communicates with all internal customers in all service areas.
• Sanitizes equipment and work area per assigned schedules and designated procedure.
• Takes responsibility for self and others in work area.
• Contributes to a safe work environment
• Demonstrates Commitment to Customers
• The schedule is every Monday and Friday from 5:30am - 2:00 pm and every every other weekend from 5:30 am - 2:00 pm.
• 48 hours per pay period

Required Qualifications

• 1 year Relevant experience
• Ability to communicate clearly, verbally and in writing, using the English language.
• Basic math skills.
• Certified or willing to become certified for food safety.

$21.84- $30.83 Hourly