TWI1006TRWH
Director - Food and Beverage
Job description
- Overall performance responsibility for property-owned food and beverage operations (restaurant outlets, banquet food prep operations for convention center, multiple bar outlets, and VIP Lounge). • Responsible for budgetary functions of the food and beverage department, including preparing and managing financial performance to maximize overall profitability contribution of all F&B outlets. • Reviews payroll numbers to determine number of FTEs needed. • Studies and standardizes procedures to improve efficiency of F&B outlets. • Promote cross department relationships and encourage productive attitudes - at all times. • Must be able to stand, sit, and walk for prolong periods of time (7+ hours). • Knowledgeable of the Indiana Gaming regulations as well as the company's internal controls, policies, and procedures. • Always follow the Company Service Standards model. • Must be available for regularly scheduled work and be able to work a variety of hours, holidays, and weekends. • Other duties may be assigned at any time.
