Sous Chef

Sous Chef

The Club at Bond Head is seeking a positive minded individual to be part of our dynamic hospitality team. The individual must be energetic, well organized and possess strong communication skills. The environment will be fun and fast paced with emphasis on customer experience and satisfaction.

The Club at Bond Head is part of the GolfNorth Properties Inc. family of courses offering competitive wage packages, an incredible work environment, and career advancement opportunities.

Summary

We are looking for passionate, good humored, energetic people to join our 2026 kitchen team! The Sous Chef is responsible for supporting the executive chef by overseeing daily food preparation, managing kitchen staff, ensuring food safety, and stepping in for the executive chef when absent. A Sous Chef is also responsible for maintaining kitchen standards and a high level of cleanliness. This is a full-time salaried seasonal position, and you must be available to work any shift including evenings, weekends, and holidays. Tips & Gratuities are separate from salary.

Responsibilities

Primary responsibilities include, but are not limited to

• Directs cooks, assigns tasks, manages workflow, and ensures kitchen cleanliness and adherence to standards.
• Assists with cooking, plating, and presentation, ensuring high quality and consistency.
• Trains new hires, disciplines staff and motivates the team while also demonstrating new techniques and new equipment to staff.
• Collaborates on menu design, creates new dishes, and suggests improvements.
• Handles opening/closing duties, manages equipment, and communicates with front-of-house.
• Enforces health and safety regulations, monitors food standards, and ensures proper sanitation.

Qualifications

• Time management skills
• Able to work flexible shifts
• Ability to work as a team or independently
• Minimum 3 years as a manager in a professional environment (preferred)
• First aid training (preferred)
• Food handlers certificate (preferred)

Working Conditions

• Bending, balance, lifting (up to 30lbs), extended period of standing

Reason for Vacancy

• Seasonal Position with shut-downs occurring during the winter season.

Salary & Additional Details

• $1000.00 a week before taxes
• 88 hours a week- overtime accommodated
• Tips & Gratuity included separately
• 1 week of vacation included in contract
• Seasonal position, with a March-November contract
• Paid stat holiday's
• Flexible scheduling