Commis II - Continental Cuisine

We are seeking a talented and dedicated Commis II specializing in Continental Cuisine to join our culinary team at Grand Mercure Mysore, India. As a Commis II, you will play a crucial role in supporting our kitchen operations and contributing to the creation of exceptional continental dishes.

• Assist in the preparation and cooking of continental cuisine dishes under the guidance of senior chefs
• Execute food preparation tasks such as chopping, slicing, and measuring ingredients with precision
• Maintain a clean and organized workstation, adhering to food safety and hygiene standards
• Collaborate with kitchen staff to ensure timely and efficient food service
• Assist in the proper storage and labeling of ingredients and prepared foods
• Support inventory management by reporting low stock levels and participating in stock rotations
• Contribute to menu development by suggesting new ideas and flavor combinations
• Assist in plating and garnishing dishes to meet presentation standards
• Participate in kitchen cleaning and maintenance tasks as assigned
• Culinary diploma or equivalent qualification in culinary arts
• 1-2 years of experience in a professional kitchen setting, preferably with a focus on continental cuisine
• Demonstrated proficiency in knife skills and various food preparation techniques
• Strong knowledge of continental cuisine and its cooking methods
• Ability to operate standard kitchen equipment safely and efficiently
• Current food safety certification
• Excellent time management skills and ability to work under pressure
• Strong teamwork and communication skills
• Physical stamina to stand for extended periods and lift heavy items when necessary
• Willingness to learn and adapt to new culinary techniques and trends
• Passion for creating high-quality dishes and attention to detail in food presentation