Executive Sous Chef

We're looking for an accomplished and visionary Executive Sous Chef to join our culinary leadership team in Riyadh, Saudi Arabia. In this pivotal role, you'll partner with the Executive Chef to drive excellence across all kitchen operations, ensuring every dish reflects our commitment to world-class cuisine and exceptional guest experiences. This is an opportunity to lead with innovation, mentor talented culinary professionals, and make a meaningful impact in a dynamic, fast-paced hospitality environment.

• Assist the Executive Chef in overseeing day-to-day kitchen operations across all food service outlets while maintaining operational continuity and strategic vision
• Ensure the highest standards of food quality, presentation, taste, and consistency across all culinary creations and service periods
• Lead, coach, train, and motivate culinary teams with empathy and assertiveness, fostering a collaborative culture of continuous improvement and professional development
• Contribute to innovative menu planning and development that aligns with international culinary trends, brand guidelines, and local market preferences in Saudi Arabia
• Maintain strict compliance with HACCP protocols, food safety regulations, hygiene standards, and all local regulatory requirements
• Monitor and analyze food costs, inventory levels, labor expenses, and waste reduction initiatives to optimize profitability and operational efficiency
• Manage supplier relationships strategically, ensuring quality procurement, cost-effectiveness, and transparent communication with vendors
• Support the planning and execution of banquets, special events, and bespoke culinary projects with meticulous attention to detail and guest satisfaction
• Collaborate transparently with front-of-house, management, and support departments to ensure seamless kitchen operations and exceptional guest experiences
• Step in decisively for the Executive Chef as required, demonstrating resilience and organizational excellence to ensure uninterrupted service delivery
• Proven experience of 5+ years in 5-star luxury hotels, fine-dining establishments, or high-volume hospitality operations
• Formal culinary degree, professional chef certification, or equivalent hands-on training from recognized culinary institutions
• International work exposure with demonstrated expertise in multiple global cuisines and culinary techniques
• Strong leadership, organizational, and interpersonal communication skills with the ability to motivate and develop culinary teams
• In-depth knowledge of HACCP systems, food safety regulations, quality assurance standards, and local Saudi Arabian health and safety requirements
• Proven ability to perform effectively in fast-paced, high-pressure, guest-focused environments while maintaining composure and decisiveness
• Advanced proficiency in budget management, cost control, inventory analysis, and financial accountability
• Experience in menu development, culinary innovation, and adapting concepts to market trends and guest preferences
• Demonstrated expertise in supplier relationship management and procurement negotiations
• Proficiency with kitchen management systems, food service technology, and modern culinary equipment
• Strong problem-solving capabilities and analytical skills with a goal-oriented mindset
• Cultural awareness and flexibility to work in a diverse, international hospitality setting
• Preferred: Experience in Middle Eastern cuisine or familiarity with Saudi Arabian culinary preferences and dining customs

Your team and working environment:
In 1-2 sentences, introduce the team, property or office environment in a way that reflects the culture
Note: Customization may be included for any specific local or legislative requirements, such as work permits